Decaffeinated coffee beans BIO-FT

Characteristics of Organic Decaffeinated Coffee Beans

Our natural decaffeinated coffee beans are made from 100% natural roast Arabica beans, carefully selected to offer a refined and balanced experience. Its profile is characterised by a medium intensity and a pleasant combination of well-balanced sweetness, acidity and bitterness. With an elegant fragrance and smooth body, it is ideal for those who enjoy a round, aromatic coffee without the effects of caffeine.

As it is naturally decaffeinated, this coffee retains its richness of nuances, allowing you to enjoy its full flavour with a lighter digestion and without disturbing the natural rhythms of rest.

Properties of naturally roasted decaffeinated coffee beans

Arabica coffee is distinguished by its smoothness and aromatic complexity. This makes it an ideal choice for those seeking a more balanced experience, with sweet notes and refined acidity that enhance its sensory profile.

The decaffeination process used is completely natural and sustainable, free of harsh chemicals. Thanks to this technique, caffeine levels are removed without altering the essential properties of the coffee, ensuring that its flavour and aroma remain intact. As a result you can enjoy an authentic and pleasurable cup, without artificial stimulants.

The natural roasting of this coffee allows it to retain its richness of essential oils and to develop a purer, more authentic taste. In addition, this process reduces acrylamide levels, making it a healthier alternative for daily consumption.

Sourced from South American cooperatives working under Fair Trade standards, producers receive a fair payment for their work, improving their living conditions and promoting the sustainable development of their communities.

Every cup of this coffee represents a commitment to quality, sustainability and fairness. By buying decaffeinated coffee beans, you contribute directly to improving the lives of coffee-producing families and fostering a fairer, more environmentally responsible economy.

How to make the best decaffeinated coffee beans

We recommend preparing this coffee in an espresso machine, as it allows you to extract all its aroma and flavour with a smooth and persistent crema. To enjoy it at its best, it is ideal to grind the beans just before use, ensuring freshness and balanced nuances. It is also important to choose the right grind: too coarse a grind gives a light coffee, while too fine a grind enhances the bitterness.

Get ready to enjoy organic and Fairtrade coffee that is balanced and sustainable.

Carbon dioxide (CO2) treatment for decaffeinating coffee is one of the most advanced and environmentally friendly methods available today. This highly selective, cyclical process uses CO2 at high pressure to extract the caffeine from the coffee beans without compromising taste, aroma or colour.

Carbon dioxide is a natural and safe component, making the process completely harmless. In addition to removing caffeine, CO2 acts as a protector, preventing oxidation and preventing the appearance of unwanted flavours and odours, ensuring a high quality decaffeinated coffee.

One of the great advantages of this method is that it uses only natural elements. Unlike other decaffeination processes, it significantly reduces water consumption. This results in a totally ecological decaffeinated coffee, maintaining the purity and freshness of the coffee.

Decaffeinated organic Fairtrade natural roast coffee beans.