Fancy trying something different in the kitchen? This recipe for cocoa cream Follow the easy step-by-step guide from @lamenudadelsfils!
Ingredients:
- 100g pure cocoa with chai
- 150gr of roasted hazelnuts without skin
- 2 dessert spoons of vanilla sugar
- 4 dessert spoonfuls of mascobado sugar
- 150ml sunflower oil
- 200cl rice drink
Elaboration:
- Grind the hazelnut in a food processor (the more it resembles a cream, the better).
- Put all the ingredients except the rice drink in a bowl.
- Blend everything with a blender and, little by little, add the rice drink until you get the creamy texture you want. If we see that it is not very creamy and has a strong taste, we can add a little more drink and a little more mascobado.
