Dark Chocolate Coating 70% BIO-FT

Dark chocolate couverture made with organic and Fair Trade ingredients. Ideal for creative baking and with a 70 % cocoa content that enhances the flavour of your desserts.

Organic Dark Chocolate Coating 70% Features

This dark chocolate couverture is designed for those who are looking for quality, awareness and flavour in their creations. Made with organic and Fair Trade ingredients, it combines cane sugar, cocoa mass, cocoa butter and cocoa powder without additives or chemicals. The high percentage of cocoa (70 %) guarantees an intense and rich experience, perfect for people who value authentic chocolate without artifice.

As it is an organic product, its ingredients have been grown without pesticides or synthetic fertilisers, respecting both the natural environment and the health of those who consume it. In addition, it comes from communities that work under Fair Trade principles, which guarantees decent working conditions and a positive impact on their local economies.

As it is gluten-free, this topping is a suitable option for people with coeliac disease or following a gluten-free diet, which broadens its possibilities in everyday or professional cooking.

Benefits of Dark Chocolate Coating

One of the main benefits of this topping is its high cocoa content, which provides natural antioxidants such as flavonoids. These compounds contribute to cardiovascular health, while helping to reduce oxidative stress. Cocoa butter, in addition to providing a smooth, melting texture, contains healthy fats such as oleic acid, which is beneficial for the heart.

Organic cane sugar enhances the flavour without saturating the palate, maintaining the balance between sweetness and character. Thanks to its clean composition without animal ingredients, this topping is the most suitable to integrate in recipes that aim to be more conscious and natural.

Dark chocolate couverture is ideal for preparing desserts such as cakes, sponge cakes or mousses. Whether you are looking for a chocolate coating for cakes or a chocolate coating for sponge cake, this product offers the perfect texture for coating, enrobing or decorating without losing gloss or firmness.

How to use dark chocolate couverture

To melt this topping, chop it and heat it in a bain-marie or in the microwave at low power, stirring frequently until a smooth, homogeneous texture is obtained. You can use it directly to cover cakes or tarts, or integrate it into doughs, fillings and more elaborate toppings.

A simple and delicious recipe is to melt 150 g of couverture with 100 ml of cream (or vegetable drink) and a teaspoon of coffee to make a rich ganache to decorate or fill any cake.

If you are thinking of buying dark chocolate couverture for your most demanding elaborations, this is an ethical, delicious and superior quality option.

Cane sugar, cocoa mass, cocoa butter, cocoa powder.

May contain traces of soya, milk and nuts.