Organic Fairtrade Nicaraguan ground coffee 250g
7,71€
Enjoy Nicaraguan ground coffee 100% Arabica, naturally roasted, with a smooth, creamy taste and a hint of cocoa. Perfect for coffee lovers with balanced acidity.
Description of Nicaraguan organic ground coffee
Organic Nicaraguan ground coffee is of exceptional quality thanks to its 100% Arabica beans that stand out for their smoothness and nuanced sensory profile. This natural roast coffee guarantees a low acrylamide level and is ideal for those looking for a cup with an intense but balanced flavour and moderate acidity.
Properties of Nicaraguan Arabica coffee
Nicaragua, with its tropical climate and volcanic soils, is an ideal place to grow specialty coffee. Our organic ground Nicaraguan coffee is 100% Arabica, one of the most prized varieties for its smooth and aromatic profile. Grown at high altitude, this coffee develops a range of complex and balanced flavours, with a moderate acidity that complements its creamy body.
This Nicaraguan coffee offers a sweet and smooth taste, with a warm cocoa aroma that comes through strongly when brewed. Its intensity of 4 makes it an ideal choice for those looking for a drink with a delicate yet characterful touch, with smooth, lingering notes that enrich every sip.
The cooperatives that produce this coffee follow traditional practices that respect the environment, ensuring not only the quality of the beans, but also the sustainability of the crop. Moreover, being a Fair Trade coffee, it contributes to the welfare of local communities, improving the quality of life of those who grow it. If you want to support this cause and enjoy a high quality coffee, don't hesitate to buy Nicaraguan ground coffee and savour the authentic taste of the region.
How to prepare Bio Fairtrade Nicaragua ground coffee
Bio Fairtrade Nicaragua ground coffee is very versatile and adapts to different preparation methods. However, to maximize its flavour and aromas, we recommend the use of the Italian or moka coffee maker, an ideal method for this type of coffee. The moka pot efficiently extracts the most delicate characteristics of Arabica coffee, maintaining its smoothness and enhancing the cocoa notes that characterise it.
To prepare coffee in an Italian coffee machine, fill the tank with water up to the safety valve, place the ground coffee in the filter without compacting it and heat over medium-low heat for a slow and complete extraction.
You can accompany it with milk or vegetable drinks such as oat or almond milk, which will add a creamier texture and bring out its flavour even more.
Ready to enjoy an exceptional coffee? Buy Fairtrade Organic Nicaraguan ground coffee will give you an authentic and delicious sensory experience.
Organic Fairtrade ground coffee with natural roast.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
