Terrassa BIO-FT ground coffee : A blend with aroma and character

Organic ground coffee Terrassa FT. 250g

Ref: 009020

7,58

Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7

In stock

eco
Fair trade
Sugar-free
Gluten-free
Lactose-free
Vegan

Ground coffee Terrassa BIO-FT 250g

A natural roast Terrassa ground coffee that combines the smoothness of Arabica with the structure of Robusta. A sustainable and Fair Trade blend that combines quality, flavour and social commitment.

Characteristics of the natural ground coffee Terrassa ecological

Terrassa natural ground coffee is a balanced combination of Nicaraguan Arabica beans and a touch of Indian Robusta. This carefully prepared blend provides a full-bodied cup with intense nuances, where the aromatic notes are complemented by a slight bitterness and subtle acidity.

Grown under organic and sustainable practices, this coffee preserves biodiversity and respects the natural cycles of the land. Its natural roasting process enhances its flavour, providing a genuine experience with every sip.

Why buy Terrassa natural roast ground coffee?

This coffee is characterised by its balanced intensity, with an enveloping aroma that invites you to enjoy a cup with deep notes and a well-integrated bitterness. Its moderate acidity brings freshness, while the natural roasting allows each bean to express its flavour profile without alterations, keeping its original aromas and qualities intact.

In addition, natural roasting ensures low levels of acrylamide, a compound that can be generated in other more aggressive roasting methods. By avoiding artificial processes and additives, this coffee retains its antioxidant properties and is easier to digest, making it a healthy everyday alternative.

Terrassa natural ground coffee is part of the CAFÉ CIUDAD Network, a project that unites different municipalities in Catalonia with the aim of promoting responsible consumption and strengthening the relationship between consumers and producer cooperatives. Through Fair Trade, this network promotes decent working conditions, fairer prices and the protection of the ecosystems where coffee is grown.

By buying Terrassa ground coffee, you support small producers and promote a more equitable economy, where each bean tells a story of effort and tradition. Enjoying this coffee means contributing to a sustainable model that prioritises the well-being of coffee-growing communities and respect for the environment.

 Prepared by the cooperatives Aldea Global and WOFFA

Aldea Global is a Nicaraguan organisation that brings together more than 12,000 small producers, providing them with support in marketing, financing and development. With a strong commitment to sustainability and gender equity, it promotes an ecological production model and a participatory governance system.

The WSSS Organic Farmers Fair-Trade Association (WOFFA) in India works with small-scale producers of the Robusta variety, ensuring their economic stability and respect for traditional farming practices.

By choosing this coffee, you will enjoy a quality beverage while contributing to improve the living conditions of coffee growing communities. Make it yours today!

Organic Fairtrade ground coffee with natural roast.

Aroma
Amargor
Acidez
Intensidad

Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.

Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.

The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.

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