Organic ground Montornès coffee. FT. 250g
5,99€
Natural roast ground coffee, blend Arabica and Robusta.
Intensity 7
The CAFÉ Montornès is a blend of coffee from the Aldea Global cooperative in Nicaragua with a small percentage of Robusta coffee from India, marketed by the WSSS Organic Farmers Fair-Trade Association (WOFFA), an organisation of small producers.
The Network CITY COFFEE is made up of several municipalities in Catalonia and aims to promote responsible consumption and global justice. To this end, it promotes Fair Trade coffee as a tool for learning about its origin, strengthening links with the producer cooperatives. The fair trade works for fairness in international trade and ensures decent conditions for women workers and producer communities in the South.
Global Village is an association of small coffee producers that offers marketing, credit and development support to its members in Nicaragua. It was founded in 1992 and its main pillars are environmental conservation and gender equality. It has 12,000 members and a democratic and assembly-based structure that encourages women's participation in decision-making.
Organic Fairtrade ground coffee with natural roast.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
