Cane sugar Mascobado Bio Philippines
Desde 4,04€
It is an unrefined sugar that retains all the plant's nutritional substances, which are virtually eliminated in refining.
To make Mascobado, the sugar cane is cut and pressed in a mill. This produces a thick syrup which is then boiled. When the consistency is right, it is left to cool, stirring constantly to achieve homogeneous crystallisation.
- Liquorice flavour
- More intense and spicy than white sugar
- With lumps of molasses
Mascobado cane sugar
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
