This organization is located in Panay Island, and consists of 30 families that cultivate cane sugar and the required products for their own diet.

Through the Fairtrade products export they are getting new resources to solve their productive difficulties, as: the lack electric power, the out-dated machines, the transport difficulties, etc.)

At the same time, they have done new investments to improve the community life conditions, for example, building a day outpatient.

The production is done following the Organic Agriculture rules, using the worm excretions to fertilize the fields. From the cane sugar they produce the Mascobado sugar, that doesn’t contain chemical additives, so the flavour reminds intact. Nowadays they export almost all the production.