Coffee custard espresso version
For 2 persons
Smooth, aromatic and with that coffee flavour that makes you fall in love... This flan created by @drabeatiful is proof that simple desserts can also be irresistible. You only need a few ingredients to enjoy a creamy treat, without the oven and in record time.
Ingredients
- 1 egg
- 140 ml vegetable drink or milk
- 1 tablespoon of ground erythritol
- 1 teaspoon of freeze-dried coffee from AlterNativa3
Preparation
- Mix all ingredients very well
- Pour the mixture into a microwave-safe cup or mould.
- Cook at maximum power for two minutes in 30-second batches.
- Chill for at least one hour. For optimum texture, leave overnight in the fridge.
- Serve with chocolate hazelnut spread for a special touch.
Did you know that...?
Did you know that glass is 100% recyclable and can be reused an infinite number of times without losing quality? Instead of throwing it away, you can give it a second life in your kitchen. Empty glass jars are perfect for preparing and serving homemade flan: they withstand the heat of the oven in a bain-marie and are also very practical to keep in the fridge.
Reusing these containers not only reduces waste, it also helps to care for the planet, avoiding the production of new materials and encouraging more responsible consumption. And the best thing: your flan will have a special touch, presented in containers that tell a story of reuse and commitment to the environment.
Next time you have a glass jar in your hands, think of all the things you can create with it - a small gesture that transforms your dessert into an act of sustainability!
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