Biscuits to surprise them on Halloween
This Halloween, @drabeatiful nos trae unas terroríficas galletas que puedes preparar siguiendo este paso paso. Descubrirás que deliciosas quedan utilizando el coffee and aromatic chocolate de AlterNativa3 que te proponemos para su elaboración. ¡Esperamos que te gusten!
Ingredients for the biscuits
Here is the list of the basic ingredients to make the biscuit dough.
- 100 g ground pecan nuts. You can also use almonds, cashew nuts, etc.
- 25 g of vegan vanilla protein
- 25 g golden erythritol, which adds a slight caramel touch
- 1 tablespoon of pure cocoa
- Salt
- 1/2 teaspoon of food additive
- 20 g butter* 20 g butter* 20 g butter* 20 g butter
- 1 and a half tablespoons of the espresso with vanilla of freshly made AlterNativa3, which provides a delicious flavour.
* If you want a vegan option, you can substitute coconut oil for the butter.
For decoration
- White chocolate
- Cocoa nibs
- Chocolate chips 100 %
Step by step
- Beat the butter with the erythritol until creamy.
- Mix the dry ingredients in a bowl and add them to the butter and erythritol mixture.
- Knead with clean hands.
- Add the coffee and knead until you have a manageable dough that you roll out with a rolling pin between two baking papers.
- Put the stretched dough in the fridge for about 15 minutes. When you take it out, cut out the biscuits. We make the drawings on a piece of cardboard and cut them out. Then cut out the biscuits with a knife.
- Horneamos durante 10-15 minutos en el horno precalentado a 180 °C.
- Finally, allow to cool completely before decorating.
