Recipe for coffee cakes with vanilla frosting and cocoa nibs
For dessert, for breakfast, for a healthy snack... This one recipe for coffee cakes with vanilla icing and cocoa nibs that brings us @drabeatiful It's perfect for any time of the day - discover the step-by-step!
Ingredients
- 125 g butter at room temperature
- 85 g coconut flour
- ½ teaspoon psyllium
- A pinch of salt
- 3 eggs
- 50 g Greek coconut yogurt
- 1 tablespoon of the soluble coffee by AlterNativa3
- 2 tablespoons of vanilla protein
- 200 ml canned coconut milk
- Coconut butter
- Coconut pulp
- Natural vanilla flavouring
- Cocoa nibs
Step by step
- Preheat the oven to 175 degrees.
- Mix the coconut flour, salt, psyllium, vanilla protein and coffee.
- In another bowl, beat the eggs and mix them with the butter, yoghurt and coconut milk until creamy.
- Then add the dry ingredients to the wet ingredients and stir with a wooden spoon until a smooth dough is formed.
- Pour the batter into muffin tins and bake for 20/25 minutes.
- When it has cooled, we make the topping with cocoa butter, coconut pulp and natural vanilla flavouring.
- Finally, decorate with cocoa nibs and leave the icing to cool and harden.
Enjoy! Would you like to give it a try? Share the result with us on social media.
- 22-09-22
