Ethiopia Sidamo Origin Organic Fairtrade Coffee Beans 500g
15,68€
Natural roast coffee beans, 100% Arabica.
Intensity 4.
Altitude: 1,800 m
Roast: medium-low
Process: washing
SCA score: 85
A coffee with a light acidity and remarkable aroma and fruity. Intense flavour with floral notes of jasmine and bergamot.
Coffee from Sidamo, Ethiopia. 100% Arabica natural roast.
Recyclable container 100%aluminium-free, with built-in valve.
Ethiopia is the cradle of coffee. Sidamo, a large area in the fertile lands of the Rift Valley, is one of the three trademark coffee growing regions in Ethiopia (along with Harrar and Yirgacheffe). The Sidama region, situated in the south of the country, is located at a distance of about altitude between 1550 and 2200 m.a.s.l. They are abundant rainfall, optimal temperatures and a fertile soil.
Coffee grown by Sidama Coffee Farmers Cooperative Union (SCFCU). This cooperative, founded in 2001, is made up of 47 first-grade producer cooperatives, all located in the Sidama Zone in southern Ethiopia.
The cooperative has more than 85,000 farmers, who have very small holdings, averaging ½ to 1 hectare per person, and maintain traditional cultivation methodsenvironmentally friendly and people-friendly.
Organic Fairtrade coffee beans with natural roasting.
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Fair Trade
Fair trade is an effective tool for eradicating the poverty and inequalities generated by conventional international trade. Working for gender equality, the eradication of child labour and paying a decent price to the people who grow our ingredients, who organise themselves in cooperatives and make decisions in a democratic way.
Social responsibility
Our cooperative is committed to social responsibility policies in all areas: with the producer cooperatives, maintaining long-term relationships; with the consumer, offering maximum quality and transparency; and internally, with policies of family reconciliation, team decision-making, environmentally sustainable surroundings and gender equality. Working in AlterNativa3 allows us to take part in the construction of a better reality in which people are above economic profit.
Eco
The producing cooperatives cultivate the products according to traditional, environmentally friendly techniques. No chemicals or artificial additives, which are harmful to health and nature, are used in the further processing.
