Would you like to learn a gelatine recipe different? @drabeatiful teaches us this step-by-step with chocolate and hazelnuts that you'll love!
Ingredients:
- 250 ml hazelnut milk
- 4 ounces of the chocolate 100 % from AlterNativa3
- 1 tablespoon of hazelnut cream
- 3 gelatine sheets
- Cinnamon to taste
- Brazil nuts or other nuts and dried fruits to taste
Step by step:
- First, put the hazelnut milk with the chocolate and hazelnut cream in a saucepan.
- Wait until it starts to bubble and then add the gelatine. We wait until it dissolves completely without boiling.
- Place in small jars and leave to cool at room temperature. Then put it in the fridge until it sets.
- Finally, serve with a sprinkling of cinnamon and Brazil nuts or other nuts, to taste.
Do you already have all the ingredients? Enjoy this chocolate hazelnut jelly recipe!
- 03-11-20
