@little.paleo brings us the step-by-step to prepare a mocha pudding fitDo you want to try it? Read on!
Ingredients (2 persons)
- 2 eggs
- 3 clear
- 150 ml almond milk
- 150 ml coconut milk
- 5 sheets of neutral gelatine, soaked in water
- 20-25 g ground erythritol or sweetener of choice
- ½ teaspoon cinnamon
- 3 teaspoons of freeze-dried soluble coffee from AlterNativa3
- 4 teaspoons of cocoa powder from AlterNativa3
- 8 drops of vanilla
Step by step
1️. First hydrate the gelatine sheets in water.
2. In a saucepan over medium heat, mix the eggs and beaten egg whites with the rest of the ingredients (except for the soaked gelatine sheets, which we will put in at the end) and stir continuously with a whisk.
3. As soon as it thickens a little and is homogeneous, add the gelatine sheets and stir for a further 30 seconds (just to integrate them).
4. Once the mixture has been integrated, put it all in a bowl and leave it to stand until it has cooled.
5️. Once lukewarm, put it in the fridge and wait at least 4-5 hours before eating.
6️. When we are going to eat it, we add our favourite toppings on top. For example, we can add creaminess with some nut cream and a crunch with cocoa nibs.
Have you got your mocha pudding fit yet? Bon appetit!
- 07-10-20
