{"id":12094,"date":"2020-07-16T10:40:06","date_gmt":"2020-07-16T09:40:06","guid":{"rendered":"https:\/\/alternativa3.com\/?p=12094\/"},"modified":"2026-01-15T16:12:29","modified_gmt":"2026-01-15T15:12:29","slug":"recepta-de-tiramisu","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/ca\/receta-de-tiramisu\/","title":{"rendered":"Recepta de tiramis\u00fa"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Una <\/span><b>recepta de tiramis\u00fa<\/b><span style=\"font-weight: 400;\"> per casualitat, per\u00f2 \u00a1deliciosa! <\/span><a href=\"https:\/\/www.instagram.com\/drabeatiful\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">@drabeatiful<\/span><\/a><span style=\"font-weight: 400;\"> va decidir convertir un pa d&#039;ou i cacau al tiramis\u00fa que veus a la imatge quan se li va obrir el motlle. S\u00f3n coses que passen, per\u00f2 val la pena el resultat no creus? Tot seguit, et deixem amb els ingredients i el pas a pas.<\/span><\/p>\n<h2>Ingredients<\/h2>\n<p><span style=\"font-weight: 400;\">Per al pa de pessic:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cullerades soperes de farina d&#039;ametlles<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd cullerada sopera de <\/span><a href=\"https:\/\/alternativa3.com\/ca\/cacau-amb-xai-bio-125g\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">cacau chai d&#039;AlterNativa3<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cullerada sopera de prote\u00efna de vainilla vegana<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 culleradetes de Royal<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc de culleradeta de mantega fosa<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc de cullerada sopera de llet de coco amb tot el greix<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 ous<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 cullerada d&#039;eritritol m\u00f2lt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Per al farciment i la cobertura<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Eritritol al gust<\/span><\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/alternativa3.com\/ca\/cafe-amb-chai-besa-molt-molt-bio-125g\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">Caf\u00e8 xai d&#039;AlterNativa3<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mascarpone<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Aroma de vainilla natural<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cacau en pols al gust per cobrir el tiramis\u00fa<\/span><\/li>\n<\/ul>\n<h2>Pas a pas<\/h2>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preescalfem el forn.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combinem tots els ingredients i barregem a foc lent fins a tenir una crema.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ho col\u00b7loquem tot en un motlle i enfornem durant uns 30 minuts, fins que en punxar amb un escuradents aquest surti net.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Laminem el pa de pessic i tallem les l\u00e0mines per la meitat.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Banyem les l\u00e0mines amb el caf\u00e8 chai i posem el farcit de mascarpone, aroma de vainilla natural i eritritol al gust, muntant la torre del tiramis\u00fa.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Empolvorem el cacau per sobre i llest!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Ja ho veus, una recepta de tiramis\u00fa deliciosa i molt f\u00e0cil de preparar! T&#039;animes a tastar-la?<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Una recepta de tiramis\u00fa per casualitat, per\u00f2 \u00a1 deliciosa! @drabeatiful va decidir convertir un pa d&#039;ou i cacau al tiramis\u00fa\u2026<\/p>","protected":false},"author":6,"featured_media":12095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[173,145],"class_list":["post-12094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cafe","tag-recetas-con-cacao"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de tiramis\u00fa - AlterNativa3<\/title>\n<meta name=\"description\" content=\"Descubre la receta de tiramis\u00fa que nos trae @drabeatiful. 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