{"id":11464,"date":"2019-05-09T12:43:26","date_gmt":"2019-05-09T11:43:26","guid":{"rendered":"https:\/\/alternativa3.com\/?p=11464\/"},"modified":"2026-01-12T17:38:37","modified_gmt":"2026-01-12T16:38:37","slug":"receptes-biocultura-barcelona-2019","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/ca\/recetas-biocultura-barcelona-2019\/","title":{"rendered":"Receptes BioCultura Barcelona 2019"},"content":{"rendered":"

3 receptes irresistibles que presentarem i prepararem a BioCultura Barcelona 2019<\/a>. Posa't el davantal, agafa paper i llapis i apunta!<\/p>\n

Recepta de Nutella amb canyella i taronja<\/h3>\n

Ingredients que necessitar\u00e0s:<\/strong><\/p>\n

200 g d'avellanes torrades i pelades<\/span><\/p>\n

15-20 g de cacau pur amb canyella i taronja<\/a><\/span><\/p>\n

4 d\u00e0tils Medjool<\/span><\/p>\n

120 g de beguda vegetal d\u00b4avellanes<\/span><\/p>\n

1 culleradeta de vainilla l\u00edquida o en pols<\/span><\/p>\n

Preparaci\u00f3:<\/strong><\/p>\n

    \n
  1. Tritureu les avellanes torrades en un processador d'aliments fins a aconseguir una crema per untar.<\/span><\/li>\n
  2. Afegir el cacau pur amb canyella i taronja, la beguda vegetal i la vainilla, i barrejar b\u00e9.<\/span><\/li>\n
  3. Incorporar els d\u00e0tils sense pinyol i triturar fins que quedin ben incorporats.<\/span><\/li>\n
  4. Guardar en un pot de vidre a la nevera.<\/span><\/li>\n<\/ol>\n

    Recepta de gelat de cacau especiat<\/b><\/h3>\n

    \"Recepta<\/p>\n

    Ingredients que necessitar\u00e0s:<\/strong><\/p>\n

    4 pl\u00e0tans madurs, congelats<\/span><\/p>\n

    40 g de cacau amb esp\u00e8cies chai<\/a><\/span><\/p>\n

    40 g de beguda vegetal d'ametlles sense sucre<\/span><\/p>\n

    25 g de crema d'ametlles per untar<\/span><\/p>\n

    Preparaci\u00f3:<\/strong><\/p>\n

      \n
    1. La nit anterior, peleu els pl\u00e0tans, talleu-los a rodanxes mitjanes i congeleu-los. <\/span><\/li>\n
    2. L'endem\u00e0, en una batedora potent, tritureu els pl\u00e0tans congelats amb el cacau pur amb esp\u00e8cies xai, la beguda vegetal i la crema d'ametlles, fins a aconseguir una textura homog\u00e8nia.<\/span><\/li>\n
    3. Serviu el gelat amb els toppings<\/em> desitjats. En cas que, per la fricci\u00f3, us hagi quedat for\u00e7a desfet, guardeu-lo unes hores al congelador abans de servir.<\/span><\/li>\n<\/ol>\n

      Recepta de t\u00f2fones de cacau, maca i gingebre amb crocant d'ametlla<\/b><\/h3>\n

      \"T\u00f2fones<\/p>\n

      Ingredients que necessitar\u00e0s:<\/strong><\/p>\n

      150 g d'avellanes o ametlles<\/span><\/p>\n

      70 g de pastanaga<\/span><\/p>\n

      6 d\u00e0tils Medjool<\/span><\/p>\n

      20 g d'oli de coco verge extra<\/span><\/p>\n

      20 g de cacau pur amb maca i gingebre<\/span><\/p>\n

      Ingredients per a la cobertura:<\/b><\/p>\n

      120 g de xocolata negra del 85%<\/span><\/p>\n

      Crocant d'ametlles<\/span><\/p>\n

      Preparaci\u00f3:<\/strong><\/p>\n

        \n
      1. En un processador d'aliments, tritureu les avellanes o les ametlles torrades amb la pastanaga (pelada i trossejada), fins a aconseguir una pasta el m\u00e0xim de triturada possible.<\/span><\/li>\n
      2. Afegir els d\u00e0tils, l'oli de coco i el cacau pur amb maca i gingebre i seguir triturant uns segons fins que quedin ben incorporats. Guardar la massa durant 1 ha la nevera.<\/span><\/li>\n
      3. Un cop refredada, feu boletes mitjanes i reserveu-les.<\/span><\/li>\n
      4. Desfeu la xocolata al bany maria i mulleu les boletes, una a una, amb l'ajuda de dues forquilles per esc\u00f3rrer l'exc\u00e9s de cobertura. Col\u00b7loqueu-les sobre una superf\u00edcie antiadherent.<\/span><\/li>\n
      5. Cobrir amb crocant d'ametlla.<\/span><\/li>\n<\/ol>\n

         <\/p>\n

        T'esperem a BioCultura Barcelona!<\/p>","protected":false},"excerpt":{"rendered":"

        3 receptes irresistibles que presentarem i prepararem a BioCultura Barcelona 2019. Posa't el davantal, agafa paper i llapis i apunta!<\/p>","protected":false},"author":6,"featured_media":11466,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[148],"class_list":["post-11464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-comercio-justo"],"acf":[],"yoast_head":"\nRecetas BioCultura Barcelona 2019 - AlterNativa3<\/title>\n<meta name=\"description\" content=\"3 recetas irresistibles que presentaremos y prepararemos en BioCultura Barcelona 2019. \u00a1Ponte el delantal, coge papel y l\u00e1piz y apunta!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alternativa3.com\/ca\/receptes-biocultura-barcelona-2019\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recetas BioCultura Barcelona 2019 - 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