{"id":11177,"date":"2019-01-21T13:30:27","date_gmt":"2019-01-21T12:30:27","guid":{"rendered":"https:\/\/alternativa3.com\/?p=11177\/"},"modified":"2026-02-19T12:16:21","modified_gmt":"2026-02-19T11:16:21","slug":"muffins-de-cafe","status":"publish","type":"post","link":"https:\/\/alternativa3.com\/ca\/muffins-de-cafe\/","title":{"rendered":"Muffins de caf\u00e8, xoco, nou moscada i mantega de cacauet"},"content":{"rendered":"

Avui us presentem una altra recepta creada per la Chlo\u00e9 de Beingbiotiful amb els nostres productes. En aquest cas, amb caf\u00e8 m\u00f2lt natural. Ha preparat unes delicioses magdalenes de caf\u00e8, xocolata, nou moscada i mantega de cacauet. Us animeu a fer-les?<\/p>\n

 <\/p>\n

Ingredients per als muffins de caf\u00e8:
\n<\/strong>
\nIngredients secs:<\/u><\/strong><\/h4>\n

\u00bd cup\/75 gr. de sucre de coco
\n1 cup\/100 gr. de farina d'avellanes (avellanes m\u00f2ltes en farina)
\n1\/3 cup\/30 gr. de farina de civada
\n\u00be cup \/ 100 gr. de farina d'arr\u00f2s
\n\u00bd cullereta de sal
\n1 cullereta de llevat
\n\u00bd cullereta de bicarbonat de sodi
\n\u00bc cullereta de nou moscada en pols
\n1 cullera sopera de caf\u00e8
\n1 cullera sopera de cacau cru en pols<\/p>\n

Ingredients humits:<\/u><\/strong>
\n<\/em>\u00bd cup\/125 ml. d'oli d'oliva o de mantega fosa
\n2 culleres de mantega de cacauet
\n2 ous
\n1\/2 cup\/125 ml. de iogurt o buttermilk (llet vegetal amb una mica de suc de llimona)
\n\u00bd cullereta de vainilla en pols<\/p>\n

75 gr. de xocolata negra (del 70% de cacau com a m\u00ednim) trossejat<\/p>\n

Per a la cobertura:<\/u><\/strong>
\n<\/u>\u00bc cup \/ 25 gr de flocs de civada o farina d'avellanes
\nmica de sal
\n2 culleres d'oli d'oliva o de coco
\n3 culleres de sucre de coco<\/p>\n

 <\/p>\n

Muffins de caf\u00e8 pas a pas:<\/strong><\/h4>\n
    \n
  1. Preescalfem el forn a 190\u00ba<\/li>\n
  2. Untem els motlles per a muffins amb una mica d'oli de coco o mantega.<\/li>\n
  3. En un bol gran, barregem els ingredients secs fins que desapareguin tots els grumolls.<\/li>\n
  4. En una paella a foc lent, barregem l'oli d'oliva amb la mantega de cacauet fins que estigui llis.<\/li>\n
  5. Seguidament ho aboquem en un altre bol i hi afegim dos ous, iogurt i vainilla.<\/li>\n
  6. Incorporem al bol d'ingredients secs.<\/li>\n
  7. Afegim la xocolata negra trossejada i ho barregem, no gaire.<\/li>\n
  8. Omplim una 2\/3 part dels motlles.<\/li>\n
  9. En un bol, barregem els ingredients de la cobertura i hi afegim una mica sobre cada muffin.<\/li>\n
  10. Enfornar durant 18 minuts.<\/li>\n<\/ol>\n

    Ara nom\u00e9s hem de tenir una mica de paci\u00e8ncia i deixar refredar els muffins. Podem acompanyar-los amb una beguda calenta com una tassa de caf\u00e8 moca<\/a> i ja tindr\u00edem la combinaci\u00f3 perfecta per a un esmorzar immillorable.<\/p>\n

    No dubteu a compartir els vostres muffins de caf\u00e8 a les nostres xarxes socials \u00a0Twitter<\/a>,\u00a0Instagram<\/a>\u00a0i\u00a0Facebook<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Avui us portem una altra recepta que ha elaborat Chlo\u00e9 de Beingbiotiful amb els nostres productes. En aquest cas, amb el caf\u00e8\u2026<\/p>","protected":false},"author":6,"featured_media":11178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[130],"tags":[],"class_list":["post-11177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"yoast_head":"\nMuffins de caf\u00e9 con chocolate y mantequilla de cacahuete - AlterNativa3<\/title>\n<meta name=\"description\" content=\"Hoy os traemos otra receta que ha elaborado Chlo\u00e9 de Beingbiotiful con nuestros productos. En este caso, con el caf\u00e9 natural molido. 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